William Deodato Isique

graduate at Bacharelado Em Ciências Biológicas from Universidade Estadual Paulista Júlio de Mesquita Filho (1989), master's at Science and Technology of the Food from Universidade Estadual Paulista Júlio de Mesquita Filho (1997) and ph.d. at Chemistry from Universidade de São Paulo (2002). Has experience in Science and Technology of the Food, focusing on Evaluation and Quality control of Foods, acting on the following subjects: hemoglobinopatias, aguardentes de cana, teores de enxofre, polyphenols and cachaça. (Source: Lattes Curriculum)