Characterization of the volatile fraction of Mentha sp. leaves by Comprehensive Bi...
Strategies for food authentication using multidimensional chromatography combined ...
Developing and applying graphene-based biosorbents in vacuum-assisted headspace th...
Development of a sour beer with the probiotic strain Lacticaseibacillus paracasei ...
Utilization of chemometric methods in comprehensive two-dimensional gas chromatogr...
Essential oil encapsulation for hair cosmetic purposes, assesstment of fragrance p...
Coffee flavor chemistry: important volatiles for the gourmet coffees of Brazil