RESEARCH OF SUBSTANCES OF INTEREST TO PUBLIC HEALTH IN PUBLIC WATER SUPPLY IN THE ...
Molecular characterization of two aquaporins putatively involved in water, urea, a...
Development of a disposable mimetic biosensor for organophosphorous and carbamate ...
Reducing sodium chloride in fermented sausage: effect of salt substitutes (potassi...
Obtaining doped lanthanide coordination polymers for luminescence applications
Characterization of tilapia (Oreochromis niloticus) surimi: morphology, physicoche...
Performance of carbon from coffee grounds activated with zinc chloride in purifica...