Leaf-Cutter Ant Fungus Gardens Are Biphasic Mixed Microbial Bioreactors That Convert Plant Biomass to Polyols with Biotechnological Applications

Author(s)

Somera, Alexandre F. ^{[1, 2]} ; Lima, Adriel M. ^[3] ; dos Santos-Neto, Alvaro J. ^[3] ; Lancas, Fernando M. ^[3] ; Bacci, Jr., Mauricio ^{[1, 2]}

Affiliation

^[1] Univ Estadual Paulista, Inst Biociencias, Dept Bioquim & Microbiol, Sao Paulo - Brazil

^[2] Univ Estadual Paulista, Inst Biociencias, Ctr Estudos Insetos Sociais, Sao Paulo - Brazil

^[3] Univ Sao Paulo, Inst Quim Sao Carlos, Lab Cromatog CROMA, Sao Paulo - Brazil

• Document type: Journal article
• Source: Applied and Environmental Microbiology; v. 81, n. 13, p. 4525-4535, JUL 2015.
• Web of Science Citations: 4

Abstract

Leaf-cutter ants use plant matter to culture the obligate mutualistic basidiomycete Leucoagaricus gongylophorus. This fungus mediates ant nutrition on plant resources. Furthermore, other microbes living in the fungus garden might also contribute to plant digestion. The fungus garden comprises a young sector with recently incorporated leaf fragments and an old sector with partially digested plant matter. Here, we show that the young and old sectors of the grass-cutter Atta bisphaerica fungus garden operate as a biphasic solid-state mixed fermenting system. An initial plant digestion phase occurred in the young sector in the fungus garden periphery, with prevailing hemicellulose and starch degradation into arabinose, mannose, xylose, and glucose. These products support fast microbial growth but were mostly converted into four polyols. Three polyols, mannitol, arabitol, and inositol, were secreted by L. gongylophorus, and a fourth polyol, sorbitol, was likely secreted by another, unidentified, microbe. A second plant digestion phase occurred in the old sector, located in the fungus garden core, comprising stocks of microbial biomass growing slowly on monosaccharides and polyols. This biphasic operation was efficient in mediating symbiotic nutrition on plant matter: the microbes, accounting for 4% of the fungus garden biomass, converted plant matter biomass into monosaccharides and polyols, which were completely consumed by the resident ants and microbes. However, when consumption was inhibited through laboratory manipulation, most of the plant polysaccharides were degraded, products rapidly accumulated, and yields could be preferentially switched between polyols and monosaccharides. This feature might be useful in biotechnology. (AU)