Evaluation of sugar cane maturation by measuring sucrose content through X-ray flu...
Determination of essential and trace elements in orange juice and dietary suppleme...
Direct obtaining of chemical information with commercial purposes from several sol...
Development of a multipurpose X-ray fluorescence equipment for direct analysis of ...
The use of near infrared spectroscopy for quality evaluation of whole açaizeiro an...
Analysis of soils using photonic techniques for the development of portable equipm...
Extraction of sugar cane juice using a diffuser suitable for energy cane processing