Study and preparation of polysaccharide nanoparticles to stabilize Pickering emuls...
O/A emulsions stabilized with amphiphilic complexes of whey proteins and gellan
Epoxidation of vegetable oil's double bonds by nickel single-atoms stabilized in g...
Rheological properties and stability of emulsions obtained by electrostatic intera...
O/W emulsions stabilized by electrostatic interactions between proteins and polysa...
Evaluation of Pickering emulsions stabilized by pea protein microgels as encapsula...
Complex systems of low content lipid stabilized by interaction electrostatic betwe...