Seed of jackfruit toast which substitutes chocolate aroma: obtainment, composition...
Industrial development for fermented jackfruit seed flour with chocolate aroma
Chemical characterization and antioxidant activity of nibs from wild cacao in the ...
Use of starter culture of yeast in seed fermentation of hard jackfruit and its eff...
Jackfruit seed flour as a innovate substitute to chocolate aroma: phenol and aroma...
Industrial development for fermented jackfruit seed flour with chocolate aroma.
Industrial development for fermented jackfruit seed flour with chocolate aroma