Biomarkers of effects and exposure to aromatic compounds in fish from Santos Bay a...
Evaluation of organic pollutants bioavailability in resident seabirds in the Brazi...
Evaluation of food exposure and health risk characterization of polycyclic aromati...
Bioavailability and bioaccessibility of pesticides and legacy pollutants in food: ...
Assessment of marine contamination by persistent organic pollutants (POPs), polycy...
Exposure evaluation to pesticides, polycyclic aromatic hydrocarbons, and toxic ele...
Assessment of contamination of the beach clam Tivela mactroides: implications for ...