Nutrition of marine mesograzers: integrating feeding behavior, nutrient intake and performance of an herbivorous amphipod

Author(s)

Machado, Glauco B. O. ^[1] ; Leite, Fosca P. P. ^[2] ; Sotka, Erik E. ^{[3, 4]}

Affiliation

^[1] Univ Estadual Campinas, Inst Biol, Programa Posgrad Ecol, Campinas, SP - Brazil

^[2] Univ Estadual Campinas, Inst Biol, Dept Biol Anim, Campinas, SP - Brazil

^[3] Coll Charleston, Grice Marine Lab, Charleston, SC 29424 - USA

^[4] Coll Charleston, Dept Biol, Charleston, SC 29424 - USA

• Document type: Journal article
• Source: PeerJ; v. 6, NOV 9 2018.
• Web of Science Citations: 1

Abstract

Consumers can regulate the acquisition and use of nutrients through behavioral and physiological mechanisms. Here, we present an experimental approach that simultaneously integrates multiple nutritional traits, feeding assays, and juvenile performance to assess whether a marine herbivore (the amphipod Ampithoe valida) regulates the intake of elements (carbon and nitrogen), macronutrients (protein and non-protein) or both when offered freeze-dried tissues of seaweeds varying in nutritional content. We assessed behavioral regulation of nutrients in three ways. First, during no-choice assays, we found that amphipods ingested similar amounts of carbon, but not nitrogen, non-protein and protein, across algal diets. Second, herbivore intake rates of carbon, protein and non-protein components across no-choice assays was similar to intake rates when offered a choice of foods. Third, variation in intake rates of carbon and non-protein components among algal diets was significantly greater than was tissue content of these components, while variation in intake rates of nitrogen was significantly lower; differences in protein intake variation was equivocal. While these analytical approaches are not uniformly consistent, carbon and nitrogen seem to emerge as the nutrient components that are more strongly regulated by A. valida. Juveniles reared on single diets shown patterns of survivorship, growth and reproduction that could not be predicted by these feeding preferences, nor nutrient content. We conclude that an integrative approach that considers the intake of multiple nutrients potentially yields insights into feeding behavior and its performance consequences. (AU)

• FAPESP's process: 15/09307-7 - The impact of nutritional requirements of mesoherbivores on their host preferences
• Grantee: Glauco Barreto de Oliveira Machado
• Support Opportunities: Scholarships abroad - Research Internship - Doctorate