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(Reference retrieved automatically from Web of Science through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

Analysis of corporate political activity strategies of the food industry: evidence from France

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Author(s):
Mialon, Melissa [1] ; Mialon, Jonathan
Total Authors: 2
Affiliation:
[1] Univ Sao Paulo, Fac Saude Publ, Dept Nutr, Ave Dr Arnaldo 715, BR-03178200 Sao Paulo, SP - Brazil
Total Affiliations: 1
Document type: Journal article
Source: PUBLIC HEALTH NUTRITION; v. 21, n. 18, p. 3407-3421, DEC 2018.
Web of Science Citations: 3
Abstract

Objective: To identify the corporate political activity (CPA) of major food industry actors in France. Design: We followed an approach based on information available in the public domain. Different sources of information, freely accessible to the public, were monitored. Setting/Subjects: Data were collected and analysed between March and August 2015. Five actors were selected: ANIA (Association Nationale des Industries Agroalimentaires/National Association of Agribusiness Industries); Coca-Cola; McDonald's; Nestle; and Carrefour. Results: Our analysis shows that the main practices used by Coca-Cola and McDonald's were the framing of diet and public health issues in ways favourable to the company, and their involvement in the community. ANIA primarily used the `information and messaging' strategy (e.g. by promoting deregulation and shaping the evidence base on diet- and public health-related issues), as well as the `policy substitution' strategy. Nestle framed diet and public health issues, and shaped the evidence base on diet- and public health-related issues. Carrefour particularly sought involvement in the community. Conclusions: We found that, in 2015, the food industry in France was using CPA practices that were also used by other industries in the past, such as the tobacco and alcohol industries. Because most, if not all, of these practices proved detrimental to public health when used by the tobacco industry, we propose that the precautionary principle should guide decisions when engaging or interacting with the food industry. (AU)

FAPESP's process: 17/24744-0 - What do we know and what should we know? An analysis of the corporate political activity of the food industry in three South American countries
Grantee:Melissa Amina Madeleine Cavallo Mialon
Support Opportunities: Scholarships in Brazil - Post-Doctoral