Satiety and food intake after orange juice consumption by normal and overweight su...
The effect of high pressure processing on the antioxidant activity of orange juice...
Biomarkers identification of dietary polyphenols intake using metabolome and prote...
Metabolomic approach: a comparative study of orange juices variety 'Cara Cara' and...
Effect of fruit juices from Myrtaceae family on postprandial glycemia in individua...
Antioxidant activity of orange juice processed by high hydrostatic pressure
Metabolomic study of orange juice consumption: biomarkers identification