Microbiological characterization of ripened Minas artisanal cheese marketed in São...
"Microbial diversity of Brazilian artisanal cheeses by using a culture-independent...
A Metagenomic and Predictive Modeling Approach to the Study the Microbial Ecology ...
Modeling the inhibition of Listeria monocytogenes by lactic acid bacteria during r...
Production and stabilization of new starter yeasts isolated from Brazilian artisan...
Modelling the inhibition of Listeria monocytogenes by lactic acid bacteria (LAB) i...