| Full text | |
| Author(s): |
Rafael Vasconcelos Ribeiro
[1]
;
Leandro da Silva
[2]
;
Rômulo Augusto Ramos
[3]
;
Cristiano Alberto de Andrade
[4]
;
Fernando César Bachiega Zambrosi
[5]
;
Sérgio Parreiras Pereira
[6]
Total Authors: 6
|
| Affiliation: | [1] Instituto Agronômico. Laboratório de Fisiologia Vegetal Coaracy M. Franco
[2] IAC
[3] IAC
[4] Embrapa Meio Ambiente
[5] IAC. Centro de Pesquisa e Desenvolvimento de Solos e Recursos Ambientais
[6] IAC. Centro de Análise e Pesquisa Tecnológica do Agronegócio Café Alcides Carvalho
Total Affiliations: 6
|
| Document type: | Journal article |
| Source: | Revista Brasileira de Ciência do Solo; v. 35, n. 3, p. 939-948, 2011-06-00. |
| Abstract | |
Several studies have confirmed the benefits of silicon (Si) for crop growth. The purpose of this study was to evaluate the effects of Si on the initial growth of coffee plants cv. Catuaí Vermelho. This study was carried out with potted plants grown in a greenhouse, without water deficiency. Dry matter partitioning of roots, stems and leaves as well as the chemical composition of plant tissues and soil and leaf gas exchange were evaluated in plants treated with 0 (control), 1.5 and 6 Mg ha-1 of calcium silicate. The experiment was arranged in a randomized block design, with three treatments, and 3, 4 or 18 replications, depending on the evaluated variable. Each plot consisted of one plant. Regarding height and total dry matter, the plant growth was satisfactory in all treatments, with daily increases similar to the expected for well-fertilized coffee plants. The treatments resulted in increased soil and plant Ca and Si concentrations. Considering that only leaf Ca concentration was affected by treatments and its concentration was not deleterious, the observed responses are consequences of the high soil Si concentrations. Root dry matter of plants treated with 6 Mg ha-1 of calcium silicate decreased and the ratio between shoot and root dry matter increased 130 days after the beginning of the experiment. Despite the decreases in root growth and in Ca use efficiency, leaf CO2 assimilation and stomatal conductance of the coffee plants were not affected. In summary, high soil concentrations of calcium silicate decrease the root growth of Arabica coffee plants cv. Catuaí Vermelho; however, the functionality and development of shoots in well-nourished plants growing under well-watered conditions are not affected. (AU) | |