Influence of different pressures on physical stability of tomato juice treated by ...
Processing of Concentrated Orange Juice by High Pressure Homogenization Technology
Effect of high pressure homogenization on rheological properties of tomato products
Processing of Concentrated Orange Juice by High Pressure Homogenization Technology
Encapsulation of bioactive and probiotic components by combined method for the dev...
Development of nanostructured lipid carriers for incorporation of lipophilic bioac...
Combining non-thermal processes assisted by pulsed electric field and ultrasound a...