Development of emulsions using microgels of soy protein isolate and microcrystalli...
O/W emulsions stabilized by electrostatic interactions between proteins and polysa...
Complex systems of low content lipid stabilized by interaction electrostatic betwe...
Stability of iron and ascorbic acid microparticles obtained by pickering emulsions...
Study and preparation of polysaccharide nanoparticles to stabilize Pickering emuls...
Iron-whey peptide chelate: preparation, characterization and evaluation of pro-oxi...
Impact of thermal processing and acidifying in the sheep cheese whey proteins and...