CRYSTALLIZATION BEHAVIOR AND POLYMORPHISM OF LIPIDIC SYSTEMS CONTAINING TRIGLYCER...
Biodegradable natural deep eutectic solvents and functionalized soy vegetable wax ...
Development and characterization of edible films based on cashew gum associated to...
Comparative study of the influence of emulsifiers sorbitan esters and sucrose este...
PBAT films with cellulose nanostructures treated with essential oils encapsulated ...
Evaluation of the crystallization and polymorphism of cocoa butter through the add...