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(Reference retrieved automatically from Web of Science through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

The fungal threat to global food security

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Author(s):
Avery, V, Simon ; Singleton, Ian [1] ; Magan, Naresh [2] ; Goldman, Gustavo H. [3]
Total Authors: 4
Affiliation:
[1] Edinburgh Napier Univ, Sch Appl Sci, Edinburgh EH11 48N, Midlothian - Scotland
[2] Cranfield Univ, Appl Mycol Grp, Cranfield MK43 0AL, Beds - England
[3] Univ Sao Paulo, FCFRP, Dept Ciencias Farmaceut, BR-14040903 Ribeirao Preto, SP - Brazil
Total Affiliations: 3
Document type: Journal article
Source: FUNGAL BIOLOGY; v. 123, n. 8, p. 555-557, AUG 2019.
Web of Science Citations: 0
Abstract

Fungi threaten the security of food supply to human populations on several fronts. They destroy up to 30 % of crop products through disease and spoilage processes, while mycotoxin-producing fungi and opportunistic pathogens endanger food safety. Control of these fungi is vital for improving food security, but current measures are inadequate and further challenges due to human-population growth and climate change are escalating. Investment and innovation in research on strategies to control fungal growth, harnessed through international, inter-disciplinary collaboration across socio-economic boundaries, provides one key to rising to this challenge. (C) 2019 British Mycological Society. Published by Elsevier Ltd. All rights reserved. (AU)

FAPESP's process: 17/50201-3 - BNRL - Food Security for Vulnerable Populations: the fungal threat | Ribeirão Preto - SP
Grantee:Gustavo Henrique Goldman
Support type: Research Grants - Organization of Scientific Meeting