Effect of a Brazilian diet-based digital health intervention on preventing weight ...
The impact of red and processed meat on human health: a systematic review and meta...
Evaluation of food consumption according to the Nova Classification System: new me...
Understanding the use of the Chilean brown seaweeds additive in the gut microbiome...
EVALUATION OF THE ENVIRONMENTAL SUSTAINABILITY ASPECTS OF THE MEAL QUALITY INDEX B...
NOVA BRAZILIAND DIET QUALITY INDEX AND THE HEALTH IMPACT OF ULTRA-PROCESSED FOOD C...
Linoleic (18:2n-6) and alpha-linolenic (18:3n-3) fatty acids consumption assessmen...