Effect of a Brazilian diet-based digital health intervention on preventing weight ...
The impact of red and processed meat on human health: a systematic review and meta...
Evaluation of food consumption according to the Nova Classification System: new me...
Understanding the use of the Chilean brown seaweeds additive in the gut microbiome...
EVALUATION OF THE ENVIRONMENTAL SUSTAINABILITY ASPECTS OF THE MEAL QUALITY INDEX B...
Linoleic (18:2n-6) and alpha-linolenic (18:3n-3) fatty acids consumption assessmen...
NOVA BRAZILIAND DIET QUALITY INDEX AND THE HEALTH IMPACT OF ULTRA-PROCESSED FOOD C...