Consumers' risk and benefit perceptions related to food consumption and the optimi...
Risk perception about food and feeding: multifocal approach with consumers and pro...
Effects of time-restricted feeding on insulin sensitivity and secretion in mice fe...
Management of allergenic foods in the foodservice industry: multidimensional aspec...
Quality of food and nutritional condition in infants born with low weight
Mapping food additives present in ultra-processed foods in Brazil and describing t...
Assessment of plant sterols in diet: elaboration of a table and tools for diet ana...