Rheological, physical chemical and microbiological properties of green coconut (Co...
Study of thermal and flow properties of liquid foods that are relevant for continu...
Heat transfer parameters in the continuous thermal processing of green coconut pul...
Continuous thermal processing of green coconut pulp (Cocos nucifera Linn.)
Study of preconcentration and removal Indigo blue (3h-indol-3-one 2-(1,3-dihydro-3...
Use of agro-industrial residues in the elaboration of bioactive films
Heat transfer and residence time distribution in microwave thermal processing of l...