Evaluation of biodegradable films and membranes containing nanocellulose, essentia...
Preparation and characterization of bioactive gelatin-chitosan based films, incorp...
Development of nanoencapsulated natural fungicides for postharvest fruit preservation
Incorporation and evaluation of natural colorants from Penicillium purpurogenum re...
Development of citrus pectin coating and its effect on fruit maturity
Effect of ginger essential oil in nano-emulsion coatings on papaya: evaluation of ...
Development of a new material of active and biodegradable packaging: chitosan film...