Knowledge and perception of different plastic bags and packages: A case study in Brazil

Author(s)

Fuente, Carla I. A. La ^[1] ; Tribst, Alline A. L. ^[2] ; Augusto, Pedro E. D. ^{[3, 1]}

Affiliation

^[1] Univ Sao Paulo, Luiz de Quiroz Coll Agr ESALQ, Dept Agrifood Ind Food & Nutr LAN, Piracicaba, SP - Brazil

^[2] Univ Campinas UNICAMP, Ctr Food Studies & Res NEPA, Campinas, SP - Brazil

^[3] Univ Sao Paulo, Food & Nutr Res Ctr NAPAN, Sao Paulo, SP - Brazil

• Document type: Journal article
• Source: Journal of Environmental Management; v. 301, JAN 1 2022.
• Web of Science Citations: 0

Abstract

The growing demand for plastics, for packaging and consumption, is a current environmental issue. Although there are many scientific developments concerning material science, knowledge about the public's perception is low, which can delay society's efforts to face this challenge. This study aimed to understand if Brazilians who practice different sustainable actions perceive differently biodegradable, recycled, and common plastics and have different purchase intentions for each specific type of packaging. A total of 1080 Brazilian adults were first classified by their day-to-day attitudes regarding sustainability efforts. Then, their purchase intention and perception about different plastics were assessed. Regardless of sustainability practices, people associate common plastic bags with negative attributes and biodegradable plastic bags with positive attributes. This shows that there is a well-established concept about these types of bags, even if there are some misconceptions (e.g. recyclable) or controversies (e.g. non-polluting). On the other hand, results showed that consumers who adopted more sustainable practices were 3.5 times more willing to pay for biodegradable packages, even though no differences were observed in the accepted price for biodegradable bags between consumer's groups. Finally, the purchase intention comparisons for products packaged in recycled and biodegradable plastics showed the consumers were more interested in those biodegradable plastics and the purchase intention was lower for perishable food (e.g. products that can have higher safety risks). The results are important for understanding environmental policy management in Brazil, highlighting the importance to improve the population's knowledge about different types of plastic, leading to more conscious choices. (AU)

• FAPESP's process: 17/05307-8 - Ozone-modified cassava starch to produce biodegradable films
• Grantee: Carla Ivonne La Fuente Arias
• Support Opportunities: Scholarships in Brazil - Post-Doctoral