Development and evaluation in simulator of the human microbial ecosystem a ferment...
Production of immunostimulants for acquaculture through extraction and encapsulati...
Antioxidant activity evaluation of gallic acid for cosmetic formulation.
Study of extraction of mesocarp and almonds from babaçu, from Brazil nuts, Pequi a...
Preliminary assessment of the antiparkinsonian potential of ayahuasca in cell and ...
Lambari (Astyanax altiparanae) fishburger with natural antioxidant: concept evalua...
Potential benefits of nanoencapsulation of inactivated probiotic metabolites (post...