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(Reference retrieved automatically from Web of Science through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

Physiological Quality of Swingle Citrumelo Seed after Refrigerated Storage of Fruits and Seeds

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Author(s):
Morelli, Marilia [1] ; de Azevedo, Fernando Alves [1] ; de Souza, Ana Julia Borim [1] ; Martinelli, Rodrigo [1] ; da Conceicao, Patricia Marluci [2]
Total Authors: 5
Affiliation:
[1] Inst Agron IAC, Ctr Citricultura Sylvio Moreira, Anhanguera Rd, Km 158, BR-13490970 Cordeiropolis, SP - Brazil
[2] Univ Fed Sao Carlos, Ctr Ciencias Agr, Dept Desenvolvimento Rural, Anhanguera Rd, Km 174, BR-13600970 Araras, SP - Brazil
Total Affiliations: 2
Document type: Journal article
Source: AGRICULTURE-BASEL; v. 11, n. 12 DEC 2021.
Web of Science Citations: 0
Abstract

For citrus, there is no definition of the ideal fruit harvesting point for seed extraction. Some studies have shown the positive effect of postharvest refrigerated storage of fruits to obtain quality seeds. This study aimed to evaluate the influence of the fruit maturation stage on the germination of Swingle citrumelo (CS) seeds after the refrigerated storage of fruits and seeds. CS fruits were harvested at 180 days after anthesis (DAA); 210 DAA and 240 DAA. Fruits and seeds were stored in cold chamber for 0, 15, 30, and 45 days. Physicochemical analyses were performed on fruits (colour, soluble solids, acidity and ratio) and seeds (water content, germination, and emergence). Germination of seeds extracted from fruits harvested at 180, 210, and 240 DAA, without refrigerated storage, showed a positive correlation with colour index. The refrigerated storage of fruits and seeds extracted from fruits harvested at 210 DAA, increased the seed germination rate. Peel colour (IC) was correlated positively with the germination of Swingle citrumelo seeds. The results of this study revealed that the absence of refrigerated storage, harvesting Swingle citrumelo fruits, with ripe characteristics (end of harvest), results in a high seed germination rate. On the other hand, refrigerated storage of fruits and seeds extracted from fruits harvested at mid-harvest increases the seed germination rate. (AU)

FAPESP's process: 14/16548-8 - Harvest point of the fruit citrus rootstocks for extraction of seeds
Grantee:Ana Júlia Borim de Souza
Support Opportunities: Scholarships in Brazil - Scientific Initiation