Enhancing anthocyanin anchorage into treated cellulose nanofibers
Study and preparation of polysaccharide nanoparticles to stabilize Pickering emuls...
Stability of iron and ascorbic acid microparticles obtained by pickering emulsions...
Rheological behavior of o/w emulsions formulated with orange seed proteins treated...
Pea protein microgels: microparticulation process development, evaluation of techn...
Production and characterization of Pickering emulsions stabilized by microgels of ...