OILS, FATS AND NANOTECHNOLOGY:DEVELOPMENT OF SOLID LIPID NANOPARTICLES AND NANOSTR...
OPTIMIZATION OF BIOSURFACTANT PRODUCTION AND ITS APPLICATION AS A STABILIZER AND M...
Innovative approaches in the use of rhamnolipids in food: control of endospores an...
Regenerative dermal filler with tunable properties for cosmetic applications
Cellulose nanoparticles as rheology modifiers for complex fluids