Quality of spices commercialized in the São Paulo State: physico-chemical (inciden...
Prospecting the genetic diversity of Aspergillus section Flavi isolated in Brazil
Prospecting the genetic diversity of Aspergillus section Flavi isolated in Brazil
Piperscan: investigation of the main bottlenecks in the microbiological safety in ...
Determination of mycotoxins in food and polycyclic aromatic hydrocarbons (PAHs) in...
Biomonitoring of Mycotoxins in Urine for Evaluation of Exposure Through Diet and O...
Optimization of the production process and shelf life of a powder obtained from or...