Antioxidant potential in vitro of honey native bees from Amazon
Exploration of the agricultural waste cacao honey (Theobroma cacao L.) in cosmetic...
Study of the fermentative, antimicrobial and probiotic profile of lactic acid bact...
Survey of lactic acid bacteria from honey bee Scaptotrigona depilis from the regio...
Biopreservative compounds and probiotics for food and health: prospection of the m...
Development of a new premium beverage: sparkling mead from Brazilian native bees' ...
Chemical study of the actinobacteria Streptomyces sp. CM17 associated with the sti...