VALUATION OF APPLE POMACE BY ANAEROBIC DIGESTION TECHNOLOGY IN A BIOREFINERY CONCEPT
Biorefineries in the context of food industries and their approach to sustainabili...
Biosurfactant and organic acids biotechnological production from corn industry by-...
Conceptual Design of a Biorefinery Integrated into an Orange Juice and Coffee Prod...
Sustainable production of platform chemicals with a circular economy approach: lev...
Valorization of soybean straw: pyrolysis and anaerobic digestion models
Subcritical hydrolysis and anaerobic digestion for the production of sugars and bi...