From seed to cup: internet of things technology in the quality coffee production c...
Development of topical formulation using green coffee beans for application in hea...
Development of biomolecules for coffee pollination aiming to increase productivity...
Influence of bioregulators on oxidative stress caused by cadmium in Glycine Max
The acute and chronic affect of the feed of coffee (Coffea arabica, L.) on the ant...
Comparing the permeation between a membrane and gel containing coffee by-product e...
Can hexanoic acid signaling modulate the transcriptome, metabolome and pathogen de...