Novel aging: technologies and solutions to manufacture novel dairy products for he...
Impact of the interaction between macrophages and intestinal epithelial cells on t...
Effect of beta-casein genetic variant on protein hydrolysis and peptide profile fo...
Verification of BCM-7 Formation in Yogurts Fermented with Lactic Acid Bacteria (LA...
Multi - user equipment approved in grant 2012/50191-4: mass spectrometer impact II...
Yogurt made from A1 and A2 milk: Identification and quantification of beta-casomor...
Verification of the prevalence of Lacticaseibacillus paracasei (GV17) and Lactococ...