Using nanoparticles to get the most out of antioxidants in food

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Author(s):	Souto, Eliana B. ; Severino, Patricia Total Authors: 2
Document type:	Journal article
Source:	THERAPEUTIC DELIVERY; v. 4, n. 12, p. 3-pg., 2013-12-01.
Abstract
"The features of solid lipid nanoparticles and nanostructured lipid carriers for foodstuff are related to their adhesive properties. Once adhered to the gastrointestinal wall, these particles are able to release the bioactives exactly where they should be absorbed." (AU)

FAPESP's process:	11/20801-2 - Polymixin B load in solid lipid nanoparticles for incorporation in mucoadhesive hydrogels for oral mucositis treatment
Grantee:	Patricia Severino
Support Opportunities:	Scholarships in Brazil - Post-Doctoral