Salmonella spp at critical points in organic vegetables production chain in the st...
Domestic cooking effects of beans (Phaseolus vulgaris L.) in the total concentrati...
Evaluation of antimicrobial activity of different photodynamic therapy protocols i...
A phylophysiological evaluation of osmotic and ionic regulatory mechanisms in Fidd...
Evaluation of the extension and pollution history by metals and trace elements in ...
Piperscan: investigation of the main bottlenecks in the microbiological safety in ...
Evaluation of the Most Probable Number associated with Loop-mediated Isothermal Am...