Total anthocyanin content in intact açaí (Euterpe oleracea Mart.) and juçara (Eute...
The use of near infrared spectroscopy for quality evaluation of whole açaizeiro an...
Optimization of controlled atmosphere storage conditions to export 'Palmer' mango
Use of near infrared spectroscopy (NIRS) of as destructive method in quality contr...
DOES JABUTICABA HYDROALCOHOLIC EXTRACT HAVE ANTIMICROBIAL ACTION AGAINST CLINICAL ...
SYNERGISICAL ANTIBACTERIAL AND ANTIBIOFILM ACTION OF EXTRACTS OF JABUTICABA (Myrci...
Use of refrigeration and controlled atmosphere on postharvest conservation of 'Lou...