Applicability of the dye composed of anthocyanins and proanthocyanidins of the aça...
Speciation and bioavailability of iron in açaí (Euterpe oleracea)
Structural and Chemical Characterization of Corneas Submitted to Action of Modifi...
In vitro study of the ideal conditions of enzymatic digestion of the corneas subje...
Sustainable valorization of açaí (Euterpe oleracea) waste: Optimization of roastin...
Ionic liquids technology for the analysis of residues and chemical contaminants in...