PARENTS' COOKING SKILLS REDUCE CHILDREN'S CONSUMPTION OF ULTRA-PROCESSED FOODS

Author(s)

Martins, Adriano Carla ; Machado, Priscila Pereira ; Louzada, Maria Laura da Costa ; Monteiro, Carlos

• Document type: Journal article
• Source: ANNALS OF NUTRITION AND METABOLISM; v. 71, p. 2-pg., 2017-01-01.
• FAPESP's process: 14/10155-4 - The influence of parents' cooking skills on the diet of school-age children
• Grantee: Carla Adriano Martins
• Support Opportunities: Scholarships in Brazil - Doctorate