Prediction of body weight and hot carcass weight of Nellore cattle using digital i...
Qualitative characteristics of meat of buffaloes slaughtered in two ages and submi...
Comparison of 13C-labeled bicarbonate and Double-Labeled Water methods for energy ...
Nutritional requirements, behavior, animal temperament, feed efficiency, metabolic...
Evaluation of empty body weight from buffaloes of three genetics groups
Prediction of retail beef yield and fat content from live animal and carcass measu...
Use of supervised learning for the analysis of weight and degree of finishing of c...