Development of organogéis prepared with waxes and mixtures of vegetable oils and fats
Effect of the B-cyclodextrin on the physicochemical properties of cereal starches
Starch-lipid complexes: effect of the glycerol monostearate and beta-cyclodextrin
Effect of unripe banana flour on intestinal micribiota and on uremic toxins in pat...
Building of the first optically stimulated luminescence scanner for marine sedimen...
Studies of coating systems for controlled release of phosphorus with recovery of r...
Development and application of gaseous diffusion electrodes modified with lanthanu...