Technological validation of custom-made yeast for the bakery yeast industry
Native xylose and arabinose yeasts-assimilating: study of the assimilation and met...
Strategies towards reduction of cellulases consumption: the emergent concept of co...
Characterization and identification of yeasts with killer activity isolated from f...
Integrated approach to the study of diversity and plasticity of yeasts from Antarc...
Technological validation of yeast for the corn ethanol industry
Evaluation of culture conditions for xylose assimilation and secretion of enzymes ...