Impact of processing steps on aerobic and anaerobic sporeforming microorganisms an...
Microbiological analysis on a new anatomical pieces preparing technique for use on...
Phenolic compounds, microbiological quality and antimicrobial capacity of dehydrat...
Development of technology for storage of palm heart in flexible packaging
Impact of different unit operations in cocoa processing on Sporeforming bacteria
Impact of processing steps on aerobic and anaerobic spore forming microorganisms a...