Framing Concepts of Agriculture 5.0 via Bipartite Analysis

Author(s)

Bergier, Ivan ; Barbedo, Jayme G. A. ; Bolfe, edson L. ; Romani, Luciana A. S. ; Inamasu, Ricardo Y. ; Massruha, Silvia M. F. S.

• Document type: Journal article
• Source: SUSTAINABILITY; v. 16, n. 24, p. 22-pg., 2024-12-01.

Abstract

Cultural diversity often complicates the understanding of sustainability, sometimes making its concepts seem vague. This issue is particularly evident in food systems, which rely on both renewable and nonrenewable resources and drive significant environmental changes. The widespread impacts of climate change, aggravated by the overuse of natural resources, have highlighted the urgency of balancing food production with environmental preservation. Society faces a pivotal challenge: ensuring that food systems produce ample, accessible, and nutritious food while also reducing their carbon footprint and protecting ecosystems. Agriculture 5.0, an innovative approach, combines digital advancements with sustainability principles. This study reviews current knowledge on digital agriculture, analyzing scientific data through an undirected bipartite network that links journals and author keywords from articles retrieved from Clarivate Web of Science. The main goal is to outline a framework that integrates various sustainability concepts, emphasizing both well-studied (economic) and underexplored (socioenvironmental) aspects of Agriculture 5.0. This framework categorizes sustainability concepts into material (tangible) and immaterial (intangible) values based on their supporting or influencing roles within the agriculture domain, as documented in the scientific literature. (AU)

• FAPESP's process: 22/09319-9 - Center of Science for Development in Digital Agriculture - CCD-AD/SemeAr
• Grantee: Silvia Maria Fonseca Silveira Massruhá
• Support Opportunities: Research Grants - Science Centers for Development