Consumption of ultra-processed foods, nutrient profile and obesity in Portugal
New strategies for food biopreservation: the potential use of plant extracts from ...
Zinc intake and its association with lipid and glycemic profile: American NHANES d...
Distribution of the consumption of ultraprocessed foods in the U.K. population
Implementation of procedures for extraction and quantification of proteins in gene...
Diet quality scores based on the Nova classification: innovation in monitoring hea...
Relationship between Vitamin D Receptor gene polymorphisms and the components of ...