Consumption of ultra-processed foods, nutrient profile and obesity in Portugal
Relationship between Vitamin D Receptor gene polymorphisms and the components of ...
Assessment of the effects of increasing levels of plant-based choline inclusion on...
Epidemiological study of coffee consumption, its contribution for polyphenols inta...
Zinc intake and its association with lipid and glycemic profile: American NHANES d...
New strategies for food biopreservation: the potential use of plant extracts from ...
Dietary patterns according to characteristics of food processing: social inequalit...