Some aspects of sugarcane spirit's chemical: ethyl carbamate, typification and sen...
Ethyl carbamate formation in cachaça in function of the raw material and of the yeast
Characterization of the level of maturation of aged sugar cane spirit (cachaça): e...
Development of an apparatus to control the ethyl carbamate content in the sugar ca...
Chemical quality of the spirit resulted from the combined must of malted barley an...
Screening for yeasts for urease production and enzyme characterization
Chemical and sensory quality of cachaça aged in oak barrels from different species...