Ethyl carbamate formation in cachaça in function of the raw material and of the yeast
Some aspects of sugarcane spirit's chemical: ethyl carbamate, typification and sen...
Characterization of the level of maturation of aged sugar cane spirit (cachaça): e...
Development of an apparatus to control the ethyl carbamate content in the sugar ca...
Screening for yeasts for urease production and enzyme characterization
Chemical quality of the spirit resulted from the combined must of malted barley an...
Chemical and sensory quality of cachaça aged in oak barrels from different species...