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(Reference retrieved automatically from Web of Science through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

Dietary fructose, fruits, fruit juices and glucose tolerance status in Japanese-Brazilians

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Author(s):
Sartorelli, D. S. [1] ; Franco, L. J. [1] ; Gimeno, S. G. A. [2] ; Ferreira, S. R. G. [3] ; Cardoso, M. A. [3] ; Gr, Japanese Brazilian Diabet Study [4]
Total Authors: 6
Affiliation:
[1] Univ Sao Paulo, Dept Social Med, Sch Med Ribeirao Preto, BR-14049900 Ribeirao Preto, SP - Brazil
[2] Dept Prevent Med, Sao Paulo - Brazil
[3] Univ Sao Paulo, Dept Nutr, Sch Publ Hlth, BR-14049900 Ribeirao Preto, SP - Brazil
[4] Japanese Brazilian Diabet Study Gr, Univ Fed Sao Paulo, Dept Prevent Med, Sao Paulo - Brazil
Total Affiliations: 4
Document type: Journal article
Source: NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES; v. 19, n. 2, p. 77-83, FEB 2009.
Web of Science Citations: 18
Abstract

Background and aims: Evidence suggests that fructose and sweetened beverages may be a risk factor for obesity and type 2 diabetes, but the role of sweetened fruit juices in glucose disturbances has been minimally explored. The aim of this study was to examine the association of total fructose, fresh fruit and sweetened fruit juice intake with glucose tolerance homeostasis in Japanese-Brazilians. Methods and results: A total of 475 men and 579 women aged >= 30 years were evaluated in a cross-sectional population-based survey with a standardized protocol including a 2-h oral glucose tolerance test (WHO criteria). Habitual food consumption was obtained using a validated food frequency questionnaire for Japanese-Brazitians. After adjustments for potential confounding variables, the odds ratio (OR; 95%Cl) for impaired glucose tolerance was 2.1 (1.0-4.5; P for trend = 0.05) for the highest as compared to the lowest tertile intake of total fructose and 2.3 (1.1-5.1; P for trend = 0.05) for the highest as compared to the lowest tertile intake of sweetened fruit juices. Conclusion: Our results showed that high intakes of dietary fructose and sweetened fruit juices, but not whole fresh fruits, were associated with impaired glucose tolerance among genetically susceptible individuals. (C) 2008 Elsevier B.V. All rights reserved. (AU)

FAPESP's process: 98/04178-7 - Diabetes mellitus and Associate Diseases in the Japanese-Brazilian community from Bauru - Fase II
Grantee:Sandra Roberta Gouvea Ferreira Vivolo
Support type: Research Projects - Thematic Grants