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(Reference retrieved automatically from Web of Science through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

Synthesis optimization, structural evolution and optical properties of Y0.9Er0.1Al3(BO3)(4) nanopowders obtained by soft chemistry methods

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Author(s):
Maia, L. J. Q. [1, 2, 3] ; Ferrari, C. R. [1, 2, 3] ; Mastelaro, V. R. [3] ; Hernandes, A. C. [3] ; Ibanez, A. [1, 2]
Total Authors: 5
Affiliation:
[1] CNRS, Inst NEEL, F-38042 Grenoble - France
[2] Univ Grenoble 1, F-38042 Grenoble - France
[3] Univ Sao Paulo, Grp Crescimento Cristais & Mat Ceram, Inst Fis Sao Carlos, BR-13560970 Sao Carlos, SP - Brazil
Total Affiliations: 3
Document type: Journal article
Source: SOLID STATE SCIENCES; v. 10, n. 12, p. 1835-1845, DEC 2008.
Web of Science Citations: 20
Abstract

This paper describes the structural evolution of Y(0.9)Er(0.1)Al(3)(BO(3))(4) nanopowders using two soft chemistry routes, the sol-gel and the polymeric precursor methods. Differential scanning calorimetry, differential thermal analyses, thermogravimetric analyses, X-ray diffraction, Fourier-transform infrared, and Raman spectroscopy techniques have been used to study the chemical reactions between 700 and 1200 degrees C temperature range. From both methods the Y(0.9)Er(0.1)Al(3)(BO(3))(4) (Er:YAB) solid solution was obtained almost pure when the powdered samples were heat treated at 1150 degrees C. Based on the results, a schematic phase formation diagram of Er:YAB crystalline solid solution was proposed for powders from each method. The Er:YAB solid solution could be optimized by adding a small amount of boron oxide in excess to the Er:YAB nominal composition. The nanoparticles are obtained around 210 nm. Photoluminescence emission spectrum of the Er:YAB nanocrystalline powders was measured on the infrared region and the Stark components of the (4)I(13/2) and (4)I(15/2) levels were determined. Finally, for the first time the Raman spectrum of Y(0.9)Er(0.1)Al(3)(BO(3))(4) crystalline phase is also presented. (C) 2008 Elsevier Masson SAS. All rights reserved. (AU)