| Full text | |
| Author(s): |
Gratao, P. L.
[1]
;
Monteiro, C. C.
[1]
;
Antunes, A. M.
[2]
;
Peres, L. E. P.
[3]
;
Azevedo, R. A.
[1]
Total Authors: 5
|
| Affiliation: | [1] Univ Sao Paulo, Escola Super Agr Luiz Queiroz, Dept Genet, BR-31400970 Piracicaba, SP - Brazil
[2] Univ Estadual Campinas, Dept Quim Analit, Sao Paulo - Brazil
[3] Univ Sao Paulo, Dept Ciencias Biol, Escola Super Agr Luiz Queiroz, BR-31400970 Piracicaba, SP - Brazil
Total Affiliations: 3
|
| Document type: | Journal article |
| Source: | Annals of Applied Biology; v. 153, n. 3, p. 321-333, 2008. |
| Web of Science Citations: | 118 |
| Abstract | |
The effects of varying concentrations of cadmium (Cd) on the development of Lycopersicon esculentum cv. Micro-Tom (MT) plants were investigated after 40 days (vegetative growth) and 95 days (fruit production), corresponding to 20 days and 75 days of exposure to CdCl(2), respectively. Inhibition of growth was clearly observed in the leaves after 20 days and was greater after 75 days of growth in 1 mM CdCl(2), whereas the fruits exhibited reduced growth following the exposure to a concentration as low as 0.1 mM CdCl(2). Cd was shown to accumulate in the roots after 75 days of growth but was mainly translocated to the upper parts of the plants accumulating to high concentrations in the fruits. Lipid peroxidation was more pronounced in the roots even at 0.05 mM CdCl(2) after 75 days, whereas in leaves, there was a major increase after 20 days of exposure to 1 mM CdCl(2), but the fruit only exhibited a slight significant increase in lipid peroxidation in plants subjected to 1 mM CdCl(2) when compared with the control. Oxidative stress was also investigated by the analysis of four key antioxidant enzymes, which exhibited changes in response to the increasing concentrations of Cd tested. Catalase (EC 1.11.1.6) activity was shown to increase after 75 days of Cd treatment, but the major increases were observed at 0.1 and 0.2 mM CdCl(2), whereas guaiacol peroxidase (EC 1.11.1.7) did not vary significantly from the control in leaves and roots apart from specific changes at 0.5 and 1 mM CdCl(2). The other two enzymes tested, glutathione reductase (EC 1.6.4.2) and superoxide dismutase (SOD, EC 1.15.1.1), did not exhibit any significant changes in activity, apart from a slight decrease in SOD activity at concentrations above 0.2 mM CdCl(2). However, the most striking results were obtained when an extra treatment was used in which a set of plants was subjected to a stepwise increase in CdCl(2) from 0.05 to 1 mM, leading to tolerance of the Cd applied even at the final highest concentration of 1 mM. This apparent adaptation to the toxic effect of Cd was confirmed by biomass values being similar to the control, indicating a tolerance to Cd acquired by the MT plants. (AU) | |