Study of the lipid profile of burgers produced with beef from cattle fed different...
Fatty acids profile in meat of broilers fed with diets containing pequi oil
Performance evaluation, chemical composition, and food processing of lambaris (Ast...
Effect of chromium on performance, meat quality and transcriptional profile analys...
Effect of supplementation with antioxidants and plant oils on performance, carcass...
Influence of the temperature and diets with different DHA/ARA ratio in the transcr...
Effect of supplementation with antioxidants and plant oils on performance, carcass...