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(Reference retrieved automatically from Google Scholar through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

Solids rheology for dehydrated food and biological materials

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Author(s):
Telis‚ VRN ; Telis-Romero‚ J. ; Gabas‚ AL
Total Authors: 3
Document type: Journal article
Source: Drying Technology; v. 23, n. 4, p. 759-780, 2005.