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(Reference retrieved automatically from Google Scholar through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

Inhibition of Listeria monocytogenes by a bacteriocinogenic Lactobacillus sake strain in modified atmosphere-packaged Brazilian sausage

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Author(s):
Liserre‚ A.M. ; Landgraf‚ M. ; Destro‚ M.T. ; Franco‚ B.D.G.M.
Total Authors: 4
Document type: Journal article
Source: MEAT SCIENCE; v. 61, n. 4, p. 449-455, 2002.