Full text | |
Author(s): |
Liserre‚ A.M.
;
Landgraf‚ M.
;
Destro‚ M.T.
;
Franco‚ B.D.G.M.
Total Authors: 4
|
Document type: | Journal article |
Source: | MEAT SCIENCE; v. 61, n. 4, p. 449-455, 2002. |