Mechanical properties of acid sodium caseinate-$\kappa$-carrageenan gels: effect of co-solute addition

Ribeiro‚ KO; Rodrigues‚ MI; Sabadini‚ E.; Cunha‚ RL

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(Reference retrieved automatically from Google Scholar through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

Mechanical properties of acid sodium caseinate-$\kappa$-carrageenan gels: effect of co-solute addition

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Author(s):	Ribeiro‚ KO ; Rodrigues‚ MI ; Sabadini‚ E. ; Cunha‚ RL Total Authors: 4
Document type:	Journal article
Source:	FOOD HYDROCOLLOIDS; v. 18, n. 1, p. 71-79, 2004.

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